N°3 bière acide / Sour
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Nov. 25, 2019
Brewer: Paul
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.056
Final gravity: 1.014
Color: 5.1 EBC
IBU: 17
ABV: 5.5%


Ingredients
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|                                                   | Pilsner ()                                                                                                             | Grain      | 1        | 50.0%      | 
|                                                   | Froment Blond (Malt) ()                                                                                                | Grain      | 2        | 50.0%      | 
|                                                   | Challenger (8.00%) - Boil 60.0 min                                                                                     | Hop        | 3        | 11.7 IBUs  | 
|                                                   | Cascade (6.00%) - Boil 10.0 min                                                                                        | Hop        | 4        | 5.4 IBUs   | 
|                                                   | generic - (None 0.0 mins)                                                                                              | Spice      | 5        | -          | 


Mash steps
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| Empâtage                                          | Heat over                                                                                                              |            | 60 min   | 
| Mash Out                                          | Heat over                                                                                                              |            | 10 min   | 

Fly sparge with  of water at