N°3 bière acide / Sour

@Paul - Nov. 25, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pilsner (2.0 EBC) Grain 1 50.0%
Grain icon  2.00 kg Froment Blond (Malt) (2.0 EBC) Grain 2 50.0%
Hop icon  10.0 g Challenger (8.00%) - Boil 60.00 min Hop 3 11.7 IBU
Hop icon  17.0 g Cascade (6.00%) - Boil 10.00 min Hop 4 5.4 IBU
Misc icon  1.0 g generic - Boil 0.00 mins Spice 5 ---

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 67.0 c over 10 min 67.0 c 60 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 24.4 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.056

Est. final gravity: 1.014

IBU: 17.0

Color: 5.1 EBC

ABV: 5.5%



%

Mash steps

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