| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.10 kg
|
Pilsner (2.0 EBC) | Grain | 1 | 78.9% |
|
0.56 kg
|
Biscuit (Malt) (30.0 EBC) | Grain | 2 | 21.1% |
15.0 g
|
Perle (6.40%) - Boil 60.0 min | Hop | 3 | 21.0 IBU |
Yeast
|
S-04 Safale - Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empattage
(Infusion)
|
Heat to 45.0 c over 10 min | 45.0 c | 20 min |
|
Palier 1
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 30 min |
|
Palier 2
(Temperature)
|
Heat to 73.0 c over 10 min | 73.0 c | 25 min |
|
Palier 3
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.7 l of water at 78.0 c | ||
Est. original gravity: 1.056
Est. final gravity: 1.014
IBU: 21.0
Color: 13.2 EBC
ABV: 5.5%
