N°1 bière ambrée

@Paul - Nov. 25, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  2.10 kg Pilsner (2.0 EBC) Grain 1 78.9%
Grain icon  0.56 kg Biscuit (Malt) (30.0 EBC) Grain 2 21.1%
Hop icon  15.0 g Perle (6.40%) - Boil 60.00 min Hop 3 21.0 IBU
Yeast icon  Yeast S-04 Safale - Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Empattage (Infusion) Heat to 45.0 c over 10 min 45.0 c 20 min
Mash step Palier 1 (Temperature) Heat to 63.0 c over 10 min 63.0 c 30 min
Mash step Palier 2 (Temperature) Heat to 73.0 c over 10 min 73.0 c 25 min
Mash step Palier 3 (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.7 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.056

Est. final gravity: 1.014

IBU: 21.0

Color: 13.2 EBC

ABV: 5.5%



%

Mash steps

Share this recipe