N°1 bière ambrée ------------ Nov. 25, 2019 Brewer: Paul Batch size: Type: All grain Beer profile ------------ Original gravity: 1.056 Final gravity: 1.014 Color: 13.2 EBC IBU: 21 ABV: 5.5% Ingredients ------------ | | Pilsner () | Grain | 1 | 78.9% | | | Biscuit (Malt) () | Grain | 2 | 21.1% | | | Perle (6.40%) - Boil 60.0 min | Hop | 3 | 21.0 IBUs | Mash steps ------------ | Empattage | Heat over | | 20 min | | Palier 1 | Heat over | | 30 min | | Palier 2 | Heat over | | 25 min | | Palier 3 | Heat over | | 5 min | Fly sparge with of water at