N°1 bière ambrée
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Brewer: Paul
Batch size: 10.0 l
Type: All grain



Beer profile
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Original gravity: 1.056
Final gravity: 1.014
ABV: 5.5%
IBU: 21%


Ingredients
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| 2.10 kg                                           | Pilsner (2.0 EBC)                                                   | Grain      | 1        | 78.9%      | 
| 0.56 kg                                           | Biscuit (Malt) (30.0 EBC)                                           | Grain      | 2        | 21.1%      | 
| 15.0 g                                            | Perle (6.40%) - Boil 60.00 min                                      | Hop        | 3        | 21.0 IBUs  | 


Mash steps
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| Empattage                                         | Heat over 45.0 c                                                    | 45.0 c     | 20 min   | 
| Palier 1                                          | Heat over 63.0 c                                                    | 63.0 c     | 30 min   | 
| Palier 2                                          | Heat over 73.0 c                                                    | 73.0 c     | 25 min   | 
| Palier 3                                          | Heat over 78.0 c                                                    | 78.0 c     | 5 min    | 

Fly sparge with 17.7 l of water at 78.0 c