| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.80 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 74.4% |
|
0.42 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 8.2% |
|
0.42 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 8.2% |
|
0.21 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 4 | 4.1% |
|
0.21 kg
|
Cara-Pils/Dextrine (3.9 EBC) | Grain | 5 | 4.1% |
|
0.05 kg
|
Rice Hulls (0.0 EBC) | Grain | 6 | 1.0% |
19.0 g
|
Magnum (9.80%) - Boil 45.0 min | Hop | 7 | 20.3 IBU |
Yeast
|
3711 French Saison - Wyeast Labs | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 67.9 c over 10 min | 64.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 11.7 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.048
1.065
Est. final gravity: 1.012
1.002
1.012
IBU: 20.3
20.0
35.0
Color: 9.6 EBC
9.8
27.6
ABV: 6.0%
5.00
7.00
