Du vent dans les bretts beer color

Du vent dans les bretts - Saison

Type : All grain
Batch size : 20.0 l
Boil size : 21.6 l
Created date : Nov. 12, 2019
Created by : enso
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.054
Original gravity: 1.058
Final gravity: 1.012
Color: 9.6 EBC
ABV: 6.0%
Bitterness: 20.3 IBU

Real profile

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Ingredients


Amount Name Type # %/IBU
Grain icon  3.80 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 74.4%
Grain icon  0.42 kg Oats, Flaked (2.0 EBC) Grain 2 8.2%
Grain icon  0.42 kg Wheat Malt, Bel (3.9 EBC) Grain 3 8.2%
Grain icon  0.21 kg Wheat, Flaked (3.2 EBC) Grain 4 4.1%
Grain icon  0.21 kg Cara-Pils/Dextrine (3.9 EBC) Grain 5 4.1%
Grain icon  0.05 kg Rice Hulls (0.0 EBC) Grain 6 1.0%
Hop icon  19.0 g Magnum (9.80%) - Boil 45.00 min Hop 7 20.3 IBU
Yeast icon  Yeast 3711 French Saison - Wyeast Labs Yeast 8 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 67.9 c over 10 min 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 11.7 l of water at 78.0 c