Du vent dans les bretts ------------ Nov. 12, 2019 Brewer: enso Batch size: Type: All grain Style: 16.C - Saison Beer profile ------------ Original gravity: 1.058 Final gravity: 1.012 Color: 9.6 EBC IBU: 20.3 ABV: 6.0% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 74.4% | | | Oats, Flaked () | Grain | 2 | 8.2% | | | Wheat Malt, Bel () | Grain | 3 | 8.2% | | | Wheat, Flaked () | Grain | 4 | 4.1% | | | Cara-Pils/Dextrine () | Grain | 5 | 4.1% | | | Rice Hulls () | Grain | 6 | 1.0% | | | Magnum (9.80%) - Boil 45.0 min | Hop | 7 | 20.3 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at