| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 34.7% |
|
25.00 kg
|
Munich Malt (22.5 EBC) | Grain | 2 | 34.7% |
|
22.00 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 3 | 30.6% |
200.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 4 | 20.0 IBU |
|
500.0 g
|
Hallertauer Mittelfrueh (4.00%) - Boil 10.0 min | Hop | 5 | 5.2 IBU |
Yeast
|
3726 Farmhouse Ale - Wyeast Labs | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 272.0 l of water. Heat to 50.1 c over 10 min | 50.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 64.0 c over 10 min | 64.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 207.0 l of water at 78.0 c | ||
Est. original gravity: 1.051
1.048
1.065
Est. final gravity: 1.005
1.002
1.012
IBU: 25.2
20.0
35.0
Color: 14.8 EBC
9.8
27.6
ABV: 6.0%
5.00
7.00
