Barrique à brac – Merlot beer color

Barrique à brac – Merlot - Saison

Type : All grain
Batch size : 320.0 l
Boil size : 326.9 l
Created date : Oct. 14, 2019
Created by : enso
Efficiency : 72.0%


Estimated beer profile

Pre-boil gravity: 1.050
Original gravity: 1.051
Final gravity: 1.005
Color: 14.8 EBC
ABV: 6.0%
Bitterness: 25.2 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 34.7%
Grain icon  25.00 kg Munich Malt (22.5 EBC) Grain 2 34.7%
Grain icon  22.00 kg Wheat Malt, Ger (3.9 EBC) Grain 3 30.6%
Hop icon  200.0 g Magnum (14.00%) - Boil 60.0 min Hop 4 20.0 IBU
Hop icon  500.0 g Hallertauer Mittelfrueh (4.00%) - Boil 10.0 min Hop 5 5.2 IBU
Yeast icon  Yeast 3726 Farmhouse Ale - Wyeast Labs Yeast 6 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 272.0 l of water. Heat to 50.1 c over 10 min 50.0 c 15 min
Mash step Mash step (Temperature) Heat to 64.0 c over 10 min 64.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 10 min 76.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 207.0 l of water at 78.0 c