Barrique à brac – Merlot ------------ Oct. 14, 2019 Brewer: enso Batch size: Type: All grain Style: 16.C - Saison Beer profile ------------ Original gravity: 1.051 Final gravity: 1.005 Color: 14.8 EBC IBU: 25.2 ABV: 6.0% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 34.7% | | | Munich Malt () | Grain | 2 | 34.7% | | | Wheat Malt, Ger () | Grain | 3 | 30.6% | | | Hallertauer Mittelfrueh (4.00%) - Boil 10.0 min | Hop | 4 | 5.2 IBUs | | | Magnum (14.00%) - Boil 60.0 min | Hop | 5 | 20.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 15 min | | Mash step | Heat over | | 60 min | | Mash out | Heat over | | 15 min | Fly sparge with of water at