| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 79.4% |
|
0.25 kg
|
Caraamber (59.1 EBC) | Grain | 2 | 9.9% |
|
0.15 kg
|
Carafa III (999.9 EBC) | Grain | 3 | 6.0% |
|
0.12 kg
|
Barley, Flaked (3.3 EBC) | Grain | 4 | 4.8% |
20.0 g
|
Brewer's Gold (6.79%) - Boil 60.0 min | Hop | 5 | 32.8 IBU |
Yeast
|
3711 French Saison - Wyeast Labs | Yeast | 6 | - |
Est. original gravity: 1.056
1.036
1.050
Est. final gravity: 1.011
1.007
1.011
IBU: 32.8
30.0
45.0
Color: 57.3 EBC
49.2
78.8
ABV: 5.9%
4.00
5.00
