La VanHamme Noire 13.A - Dry Stout

@Fela - Sept. 4, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Vienna Malt (6.9 EBC) Grain 1 79.4%
Grain icon  0.25 kg Caraamber (59.1 EBC) Grain 2 9.9%
Grain icon  0.15 kg Carafa III (999.9 EBC) Grain 3 6.0%
Grain icon  0.12 kg Barley, Flaked (3.3 EBC) Grain 4 4.8%
Hop icon  20.0 g Brewer's Gold (6.79%) - Boil 60.00 min Hop 5 32.8 IBU
Yeast icon  Yeast 3711 French Saison - Wyeast Labs Yeast 6 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.056
1.036 1.050

Est. final gravity: 1.011
1.007 1.011

IBU: 32.8
30.0 45.0

Color: 57.3 EBC
49.2 78.8

ABV: 5.9%
4.00 5.00



%

Share this recipe