porter poivre mure 12.A - Brown Porter

@jus - Aug. 9, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  35.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 92.1%
Grain icon  1.50 kg Chocolate Malt (689.5 EBC) Grain 2 3.9%
Grain icon  1.50 kg Roasted Barley (1300.0 EBC) Grain 3 3.9%
Hop icon  255.0 g Chinook (7.70%) - First Wort 140.00 min Hop 4 32.6 IBU
Hop icon  140.0 g cascade biobio (5.27%) - First Wort 140.00 min Hop 5 12.2 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 155.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 113.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.042
1.040 1.052

Est. final gravity: 1.006
1.008 1.014

IBU: 44.8
18.0 35.0

Color: 52.1 EBC
39.4 59.1

ABV: 4.7%
4.00 5.40



%

Mash steps

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