Frydda 21.A - Spice, Herb, or Vegetable Beer

@Fela - Aug. 7, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 65.6%
Misc icon  1600.0 g bleue de Hongrie - Mash 1.00 hours Other 2 ---
Grain icon  0.50 kg Biscuit Malt (45.3 EBC) Grain 3 16.4%
Grain icon  0.45 kg Wheat Malt, Bel (3.9 EBC) Grain 4 14.8%
Grain icon  0.10 kg Roasted Barley (591.0 EBC) Grain 5 3.3%
Hop icon  15.0 g Northern Brewer (9.00%) - Boil 60.00 min Hop 6 29.3 IBU
Hop icon  5.0 g Northern Brewer (9.00%) - Boil 15.00 min Hop 7 4.8 IBU
Misc icon  5.0 g Irish Moss - Boil 15.00 min Fining 8 ---
Misc icon  2.0 g Poivre rose (baies roses) - Boil 5.00 min Spice 9 ---
Misc icon  4.0 g Cinnamon Stick - Boil 5.00 min Spice 10 ---
Misc icon  2.0 g Ginger Root - Boil 5.00 min Herb 11 ---
Hop icon  20.0 g Northern Brewer (9.00%) - Late Hop 0.00 min Hop 12 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 13 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.068
1.030 1.110

Est. final gravity: 1.018
1.005 1.025

IBU: 34.1
0.0 70.0

Color: 36.1 EBC
9.8 98.5

ABV: 6.5%
2.50 12.00



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