Frydda - Spice, Herb, or Vegetable Beer

Type : All grain Batch size : 10.0 l Boil size : 11.5 l

Created date : Aug. 7, 2019 Created by : Fela Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.059 Original gravity: 1.068 Final gravity: 1.018 Color: 36.1 EBC ABV: 6.5% Bitterness: 34.1 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
2.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	65.6%
1600.0 g	bleue de Hongrie - Mash 1.00 hours	Other	2	---
0.50 kg	Biscuit Malt (45.3 EBC)	Grain	3	16.4%
0.45 kg	Wheat Malt, Bel (3.9 EBC)	Grain	4	14.8%
0.10 kg	Roasted Barley (591.0 EBC)	Grain	5	3.3%
15.0 g	Northern Brewer (9.00%) - Boil 60.00 min	Hop	6	29.3 IBU
5.0 g	Northern Brewer (9.00%) - Boil 15.00 min	Hop	7	4.8 IBU
5.0 g	Irish Moss - Boil 15.00 min	Fining	8	---
2.0 g	Poivre rose (baies roses) - Boil 5.00 min	Spice	9	---
4.0 g	Cinnamon Stick - Boil 5.00 min	Spice	10	---
2.0 g	Ginger Root - Boil 5.00 min	Herb	11	---
20.0 g	Northern Brewer (9.00%) - Late Hop 0.00 min	Hop	12	0.0 IBU
Yeast	T-58 SafBrew Specialty Ale - DCL/Fermentis	Yeast	13	-

Mash detail