| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 65.6% |
1600.0 g
|
bleue de Hongrie - Mash 1.0 hours | Other | 2 | --- |
|
0.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 16.4% |
|
0.45 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 14.8% |
|
0.10 kg
|
Roasted Barley (591.0 EBC) | Grain | 5 | 3.3% |
15.0 g
|
Northern Brewer (9.00%) - Boil 60.0 min | Hop | 6 | 29.3 IBU |
|
5.0 g
|
Northern Brewer (9.00%) - Boil 15.0 min | Hop | 7 | 4.8 IBU |
|
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 8 | --- |
|
2.0 g
|
Poivre rose (baies roses) - Boil 5.0 min | Spice | 9 | --- |
|
4.0 g
|
Cinnamon Stick - Boil 5.0 min | Spice | 10 | --- |
|
2.0 g
|
Ginger Root - Boil 5.0 min | Herb | 11 | --- |
|
20.0 g
|
Northern Brewer (9.00%) - Late Hop 0.0 min | Hop | 12 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 13 | - |
Est. original gravity: 1.068
1.030
1.110
Est. final gravity: 1.018
1.005
1.025
IBU: 34.1
0.0
70.0
Color: 36.1 EBC
9.8
98.5
ABV: 6.5%
2.50
12.00
