Fruity Ale 20.A - Fruit Beer

@OhlaKette - Aug. 1, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.00 kg Pils (3.5 EBC) Grain 1 87.0%
Grain icon  0.10 kg Abbaye (45.0 EBC) Grain 2 8.7%
Grain icon  0.05 kg Acid Malt (9.5 EBC) Grain 3 4.3%
Hop icon  10.0 g Barbe Rouge (7.40%) - Boil 10.00 min Hop 4 13.4 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 2.9 l of water. Heat to 90.3 c over 10 min 68.0 c 80 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.052
1.030 1.110

Est. final gravity: 1.013
1.004 1.024

IBU: 13.4
5.0 70.0

Color: 11.4 EBC
5.9 98.5

ABV: 5.1%
2.50 12.00



%

Mash steps

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