Fruity Ale beer color

Fruity Ale - Fruit Beer

Type : All grain
Batch size : 5.0 l
Boil size : 6.6 l
Created date : Aug. 1, 2019
Created by : OhlaKette
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.039
Original gravity: 1.052
Final gravity: 1.013
Color: 11.4 EBC
ABV: 5.1%
Bitterness: 13.4 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  1.00 kg Pils (3.5 EBC) Grain 1 87.0%
Grain icon  0.10 kg Abbaye (45.0 EBC) Grain 2 8.7%
Grain icon  0.05 kg Acid Malt (9.5 EBC) Grain 3 4.3%
Hop icon  10.0 g Barbe Rouge (7.40%) - Boil 10.0 min Hop 4 13.4 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 2.9 l of water. Heat to 90.3 c over 10 min 68.0 c 80 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.4 l of water at 78.0 c