| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.00 kg
|
Pils (3.5 EBC) | Grain | 1 | 87.0% |
|
0.10 kg
|
Abbaye (45.0 EBC) | Grain | 2 | 8.7% |
|
0.05 kg
|
Acid Malt (9.5 EBC) | Grain | 3 | 4.3% |
10.0 g
|
Barbe Rouge (7.40%) - Boil 10.0 min | Hop | 4 | 13.4 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 2.9 l of water. Heat to 90.3 c over 10 min | 68.0 c | 80 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.4 l of water at 78.0 c | ||
Est. original gravity: 1.052
1.030
1.110
Est. final gravity: 1.013
1.004
1.024
IBU: 13.4
5.0
70.0
Color: 11.4 EBC
5.9
98.5
ABV: 5.1%
2.50
12.00
