| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 90.5% |
|
1.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 9.5% |
75.0 g
|
Aurora (8.25%) - Boil 60.0 min | Hop | 3 | 32.4 IBU |
|
25.0 g
|
Aurora (8.25%) - Late Hop 10.0 min | Hop | 4 | 3.9 IBU |
15.0 g
|
Ginger Root - Boil 10.0 min | Spice | 5 | --- |
Yeast
|
TOP Brewferm Top - Brewferm | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.1 l of water. Heat to 68.1 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 15 min | 72.0 c | 35 min |
|
Mash step
(Temperature)
|
Heat to 80.0 c over 10 min | 80.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 37.7 l of water at 78.0 c | ||
Est. original gravity: 1.047
1.044
1.056
Est. final gravity: 1.013
1.013
1.017
IBU: 36.3
35.0
45.0
Color: 11.1 EBC
6.9
11.8
ABV: 4.4%
4.20
5.40
