Zicomoussbeer ------------ Dec. 23, 2014 Brewer: Maxime Batch size: Type: All grain Style: 2.B - Bohemian Pilsner Beer profile ------------ Original gravity: 1.047 Final gravity: 1.013 Color: 11.1 EBC IBU: 36.3 ABV: 4.4% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 90.5% | | | Biscuit Malt () | Grain | 2 | 9.5% | | | Aurora (8.25%) - Boil 60.0 min | Hop | 3 | 32.4 IBUs | | | Aurora (8.25%) - Late Hop 10.0 min | Hop | 4 | 3.9 IBUs | | | Ginger Root - (Holiday Beer 10.0 min) | Spice | 5 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash step | Heat over | | 35 min | | Mash step | Heat over | | 10 min | Fly sparge with of water at