Zicomoussbeer 2.B - Bohemian Pilsner

@Maxime - Dec. 23, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  9.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 90.5%
Grain icon  1.00 kg Biscuit Malt (45.3 EBC) Grain 2 9.5%
Hop icon  75.0 g Aurora (8.25%) - Boil 60.00 min Hop 3 32.4 IBU
Hop icon  25.0 g Aurora (8.25%) - Late Hop 10.00 min Hop 4 3.9 IBU
Misc icon  15.0 g Ginger Root - Boil 10.00 min Spice 5 ---
Yeast icon  Yeast TOP Brewferm Top - Brewferm Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.1 l of water. Heat to 68.1 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 15 min 72.0 c 35 min
Mash step Mash step (Temperature) Heat to 80.0 c over 10 min 80.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 34.3 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.047
1.044 1.056

Est. final gravity: 1.013
1.013 1.017

IBU: 36.3
35.0 45.0

Color: 11.1 EBC
6.9 11.8

ABV: 4.4%
4.20 5.40



%

Mash steps

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