Ferme 16.C - Saison

@Jef - July 20, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  9.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 90.0%
Grain icon  0.50 kg Melanoiden Malt (39.4 EBC) Grain 2 5.0%
Grain icon  0.50 kg Wheat, Torrified (3.3 EBC) Grain 3 5.0%
Hop icon  25.0 g Styrian Goldings (5.40%) - Boil 60.00 min Hop 4 9.6 IBU
Hop icon  80.0 g Golding (5.50%) - Boil 10.00 min Hop 5 10.3 IBU
Yeast icon  Yeast BE-134 Safbrew Wheat - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 67.4 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.2 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.090
1.048 1.065

Est. final gravity: 1.029
1.002 1.012

IBU: 19.9
20.0 35.0

Color: 13.8 EBC
9.8 27.6

ABV: 7.9%
5.00 7.00



%

Mash steps

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