Ferme beer color

Ferme - Saison

Type : All grain
Batch size : 25.0 l
Boil size : 28.7 l
Created date : July 20, 2019
Created by : Jef
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.079
Original gravity: 1.090
Final gravity: 1.029
Color: 13.8 EBC
ABV: 7.9%
Bitterness: 19.9 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  9.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 90.0%
Grain icon  0.50 kg Melanoiden Malt (39.4 EBC) Grain 2 5.0%
Grain icon  0.50 kg Wheat, Torrified (3.3 EBC) Grain 3 5.0%
Hop icon  25.0 g Styrian Goldings (5.40%) - Boil 60.00 min Hop 4 9.6 IBU
Hop icon  80.0 g Golding (5.50%) - Boil 10.00 min Hop 5 10.3 IBU
Yeast icon  Yeast BE-134 Safbrew Wheat - DCL/Fermentis Yeast 6 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 67.4 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.2 l of water at 78.0 c