| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 90.0% |
|
0.50 kg
|
Melanoiden Malt (39.4 EBC) | Grain | 2 | 5.0% |
|
0.50 kg
|
Wheat, Torrified (3.3 EBC) | Grain | 3 | 5.0% |
25.0 g
|
Styrian Goldings (5.40%) - Boil 60.0 min | Hop | 4 | 9.6 IBU |
|
80.0 g
|
Golding (5.50%) - Boil 10.0 min | Hop | 5 | 10.3 IBU |
Yeast
|
BE-134 Safbrew Wheat - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 67.4 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.2 l of water at 78.0 c | ||
Est. original gravity: 1.090
1.048
1.065
Est. final gravity: 1.029
1.002
1.012
IBU: 19.9
20.0
35.0
Color: 13.8 EBC
9.8
27.6
ABV: 7.9%
5.00
7.00
