| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 1 | 54.5% |
|
2.50 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 2 | 45.5% |
20.0 g
|
Simcoe (13.00%) - Boil 15.0 min | Hop | 3 | 12.6 IBU |
2000.0 g
|
Cherries - Secondary 15.0 days | Flavor | 4 | --- |
Yeast
|
Belle Saison Belle Saison - Lallemand | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.7 l of water. Heat to 65.9 c over 20 min | 63.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 3 min | 72.0 c | 45 min |
|
Mash step - Degrading Proteins
(Temperature)
|
Heat to 78.0 c over 3 min | 78.0 c | 10 min |
|
Boil
(Temperature)
|
Add 16.0 l of water. Heat to 100.0 c over 30 min | 100.0 c | 60 min |
|
Late Hop
(Infusion)
|
Heat to 100.0 c | 100.0 c | 10 min |
|
Cooling - Fill Fermenter
(Temperature)
|
Heat to 19.0 c over 30 min | 19.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 0.6 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.048
1.065
Est. final gravity: 1.014
1.002
1.012
IBU: 12.6
20.0
35.0
Color: 6.4 EBC
9.8
27.6
ABV: 4.7%
5.00
7.00
