Back Seat Pale Ale 10.A - American Pale Ale

@de_la_broue_dans_le_toupet - June 1, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Ale Malt (Weyermann) (3.0 EBC) Grain 1 66.7%
Grain icon  2.00 kg Vienna Malt (6.9 EBC) Grain 2 33.3%
Hop icon  30.0 g Simcoe (13.00%) - Boil 40.00 min Hop 3 33.0 IBU
Hop icon  100.0 g Amarillo Gold (8.50%) - Dry Hop 3.0 days Hop 4 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.7 l of water. Heat to 65.9 c over 20 min 63.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 3 min 72.0 c 45 min
Mash step Mash step - Degrading Proteins (Temperature) Heat to 78.0 c over 3 min 78.0 c 10 min
Mash step Boil (Temperature) Add 16.0 l of water. Heat to 100.0 c over 30 min 100.0 c 60 min
Mash step Late Hop (Infusion) Heat to 100.0 c 100.0 c 10 min
Mash step Cooling - Fill Fermenter (Temperature) Heat to 19.0 c over 30 min 19.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 0.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.052
1.045 1.060

Est. final gravity: 1.012
1.010 1.015

IBU: 33.0
30.0 45.0

Color: 7.9 EBC
9.8 27.6

ABV: 5.2%
4.50 6.20



%

Mash steps

Clonée à partir de

Share this recipe