Le Temps des cerises 16.C - Saison

@de_la_broue_dans_le_toupet - June 22, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pale Ale Malt (Weyermann) (3.0 EBC) Grain 1 54.5%
Grain icon  2.50 kg Wheat Malt, Ger (3.9 EBC) Grain 2 45.5%
Hop icon  20.0 g Simcoe (13.00%) - Boil 15.00 min Hop 3 12.8 IBU
Misc icon  2000.0 g Cherries - Secondary 15.00 days Flavor 4 ---
Yeast icon  Yeast Belle Saison Belle Saison - Lallemand Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.7 l of water. Heat to 65.9 c over 20 min 63.0 c 15 min
Mash step Mash step (Temperature) Heat to 72.0 c over 3 min 72.0 c 45 min
Mash step Mash step - Degrading Proteins (Temperature) Heat to 78.0 c over 3 min 78.0 c 10 min
Mash step Boil (Temperature) Add 16.0 l of water. Heat to 100.0 c over 30 min 100.0 c 60 min
Mash step Late Hop (Infusion) Heat to 100.0 c 100.0 c 10 min
Mash step Cooling - Fill Fermenter (Temperature) Heat to 19.0 c over 30 min 19.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 0.6 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.049
1.048 1.065

Est. final gravity: 1.013
1.002 1.012

IBU: 12.8
20.0 35.0

Color: 6.3 EBC
9.8 27.6

ABV: 4.7%
5.00 7.00



%

Mash steps

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