IpA 14.B - American IPA

@gerard_majax - June 22, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 54.9%
Grain icon  10.00 kg White Wheat Malt (4.7 EBC) Grain 2 22.0%
Grain icon  7.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 3 15.4%
Grain icon  3.50 kg Rye Malt (9.3 EBC) Grain 4 7.7%
Hop icon  100.0 g Hallertauer, New Zealand (8.50%) - Boil 60.00 min Hop 5 12.8 IBU
Hop icon  100.0 g Southern Cross (13.00%) - Boil 60.00 min Hop 6 17.8 IBU
Hop icon  100.0 g Hallertauer, New Zealand (8.50%) - Boil 30.00 min Hop 7 8.9 IBU
Hop icon  100.0 g Southern Cross (13.00%) - Boil 30.00 min Hop 8 13.6 IBU
Hop icon  100.0 g Southern Cross (13.00%) - Flame Out 0.00 min Hop 9 0.0 IBU
Hop icon  300.0 g Southern Cross (13.00%) - Dry Hop 10.0 days Hop 10 0.0 IBU
Yeast icon  Yeast 2124 Bohemian Lager - Wyeast Labs Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 120.0 l of water. Heat to 66.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 58.8 l of water at 78.0 c

Indicators

All grain - Batch size : 120.0 l

Est. original gravity: 1.088
1.056 1.075

Est. final gravity: 1.026
1.010 1.018

IBU: 53.2
40.0 70.0

Color: 13.3 EBC
11.8 29.6

ABV: 8.1%
5.50 7.50



%

Mash steps

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