IpA 
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June 22, 2019
Brewer: gerard_majax
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.088
Final gravity: 1.026
Color: 13.3 EBC
IBU: 53.2
ABV: 8.1%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain      | 1        | 54.9%      | 
|                                                   | White Wheat Malt ()                                                                                                    | Grain      | 2        | 22.0%      | 
|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain      | 3        | 15.4%      | 
|                                                   | Rye Malt ()                                                                                                            | Grain      | 4        | 7.7%       | 
|                                                   | Hallertauer, New Zealand (8.50%) - Boil 60.0 min                                                                       | Hop        | 5        | 12.8 IBUs  | 
|                                                   | Hallertauer, New Zealand (8.50%) - Boil 30.0 min                                                                       | Hop        | 6        | 8.9 IBUs   | 
|                                                   | Southern Cross (13.00%) - Boil 60.0 min                                                                                | Hop        | 7        | 17.8 IBUs  | 
|                                                   | Southern Cross (13.00%) - Boil 30.0 min                                                                                | Hop        | 8        | 13.6 IBUs  | 
|                                                   | Southern Cross (13.00%) - Dry Hop 10.0 days                                                                            | Hop        | 9        | 0.0 IBUs   | 
|                                                   | Southern Cross (13.00%) - Flame Out 0.0 min                                                                            | Hop        | 10       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 60 min   | 

Fly sparge with  of water at