| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 54.9% |
|
10.00 kg
|
White Wheat Malt (4.7 EBC) | Grain | 2 | 22.0% |
|
7.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 3 | 15.4% |
|
3.50 kg
|
Rye Malt (9.3 EBC) | Grain | 4 | 7.7% |
100.0 g
|
Hallertauer, New Zealand (8.50%) - Boil 60.0 min | Hop | 5 | 12.8 IBU |
|
100.0 g
|
Southern Cross (13.00%) - Boil 60.0 min | Hop | 6 | 17.8 IBU |
|
100.0 g
|
Hallertauer, New Zealand (8.50%) - Boil 30.0 min | Hop | 7 | 8.9 IBU |
|
100.0 g
|
Southern Cross (13.00%) - Boil 30.0 min | Hop | 8 | 13.6 IBU |
|
100.0 g
|
Southern Cross (13.00%) - Flame Out 0.0 min | Hop | 9 | 0.0 IBU |
|
300.0 g
|
Southern Cross (13.00%) - Dry Hop 10.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
2124 Bohemian Lager - Wyeast Labs | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 120.0 l of water. Heat to 66.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 58.8 l of water at 78.0 c | ||
Est. original gravity: 1.088
1.056
1.075
Est. final gravity: 1.026
1.010
1.018
IBU: 53.2
40.0
70.0
Color: 13.3 EBC
11.8
29.6
ABV: 8.1%
5.50
7.50
