douceur 3.A - Vienna Lager

@bip58 - June 7, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.80 kg pils (3.9 EBC) Grain 1 88.2%
Grain icon  0.24 kg aromatkic malt (95.0 EBC) Grain 2 11.8%
Hop icon  10.0 g crystal (4.20%) - Boil 20.00 min Hop 3 6.7 IBU
Hop icon  10.0 g crystal (4.20%) - Boil 10.00 min Hop 4 4.0 IBU
Hop icon  5.0 g colunbus (13.80%) - Boil 10.00 min Hop 5 6.6 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 5.1 l of water. Heat to 76.8 c over 10 min 65.0 c 30 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 30 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 15 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.7 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.046
1.046 1.052

Est. final gravity: 1.012
1.010 1.014

IBU: 17.4
18.0 30.0

Color: 16.8 EBC
19.7 31.5

ABV: 4.4%
4.50 5.50



%

Mash steps

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