douceur ------------ June 7, 2019 Brewer: bip58 Batch size: Type: All grain Style: 3.A - Vienna Lager Beer profile ------------ Original gravity: 1.046 Final gravity: 1.013 Color: 16.8 EBC IBU: 17.4 ABV: 4.3% Ingredients ------------ | | pils () | Grain | 1 | 88.2% | | | aromatkic malt () | Grain | 2 | 11.8% | | | crystal (4.20%) - Boil 10.0 min | Hop | 3 | 4.0 IBUs | | | crystal (4.20%) - Boil 20.0 min | Hop | 4 | 6.7 IBUs | | | colunbus (13.80%) - Boil 10.0 min | Hop | 5 | 6.6 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 30 min | | Mash step | Heat over | | 30 min | | Mash step | Heat over | | 15 min | | Mash step | Heat over | | 10 min | Fly sparge with of water at