| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.80 kg
|
pils (3.9 EBC) | Grain | 1 | 88.2% |
|
0.24 kg
|
aromatkic malt (95.0 EBC) | Grain | 2 | 11.8% |
10.0 g
|
crystal (4.20%) - Boil 20.0 min | Hop | 3 | 6.7 IBU |
|
10.0 g
|
crystal (4.20%) - Boil 10.0 min | Hop | 4 | 4.0 IBU |
|
5.0 g
|
colunbus (13.80%) - Boil 10.0 min | Hop | 5 | 6.6 IBU |
Yeast
|
T 58 Safbrew - Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 5.1 l of water. Heat to 76.8 c over 10 min | 65.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.7 l of water at 78.0 c | ||
Est. original gravity: 1.046
1.046
1.052
Est. final gravity: 1.013
1.010
1.014
IBU: 17.4
18.0
30.0
Color: 16.8 EBC
19.7
31.5
ABV: 4.3%
4.50
5.50
