| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 1 | 60.0% |
|
1.50 kg
|
Pilsner (2 Row) UK (3.0 EBC) | Grain | 2 | 30.0% |
|
0.50 kg
|
Vienna Malt (6.9 EBC) | Grain | 3 | 10.0% |
20.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 4 | 19.1 IBU |
|
20.0 g
|
Citra (12.00%) - Flame Out 5.0 min | Hop | 5 | 4.6 IBU |
|
20.0 g
|
Ekuanot (13.50%) - Flame Out 5.0 min | Hop | 6 | 5.1 IBU |
|
20.0 g
|
Citra (12.00%) - Dry Hop 5.0 days | Hop | 7 | 0.0 IBU |
|
20.0 g
|
ekuanot (13.46%) - Dry Hop 5.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
M21 Mangrove jack belgian wit - Wyeast Labs | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 13.0 l of water. Heat to 73.0 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 24.2 l of water at 78.0 c | ||
Est. original gravity: 1.046
1.040
1.055
Est. final gravity: 1.013
1.008
1.013
IBU: 28.9
15.0
30.0
Color: 6.7 EBC
5.9
11.8
ABV: 4.3%
4.00
5.50
