Wheat session IPA 6.D - American Wheat or Rye Beer

@laflotte - May 27, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Wheat Malt, Bel (3.9 EBC) Grain 1 60.0%
Grain icon  1.50 kg Pilsner (2 Row) UK (3.0 EBC) Grain 2 30.0%
Grain icon  0.50 kg Vienna Malt (6.9 EBC) Grain 3 10.0%
Hop icon  20.0 g Centennial (10.00%) - Boil 60.00 min Hop 4 19.1 IBU
Hop icon  20.0 g Citra (12.00%) - Flame Out 5.00 min Hop 5 4.6 IBU
Hop icon  20.0 g Ekuanot (13.50%) - Flame Out 5.00 min Hop 6 5.1 IBU
Hop icon  20.0 g Citra (12.00%) - Dry Hop 5.0 days Hop 7 0.0 IBU
Hop icon  20.0 g ekuanot (13.46%) - Dry Hop 5.0 days Hop 8 0.0 IBU
Yeast icon  Yeast M21 Mangrove jack belgian wit - Wyeast Labs Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 13.0 l of water. Heat to 73.0 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 20.5 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.046
1.040 1.055

Est. final gravity: 1.013
1.008 1.013

IBU: 28.9
15.0 30.0

Color: 6.7 EBC
5.9 11.8

ABV: 4.3%
4.00 5.50



%

Mash steps

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