Wheat session IPA au houblon de Boris 6.D - American Wheat or Rye Beer

@laflotte - Sept. 18, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 57.1%
Grain icon  2.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 38.1%
Grain icon  0.25 kg Carared (50.0 EBC) Grain 3 4.8%
Hop icon  60.0 g Houblon sauvage (Amer) (8.00%) - Boil 30.00 min Hop 4 34.7 IBU
Hop icon  50.0 g Mosaic (12.00%) - Flame Out 0.00 min Hop 5 0.0 IBU
Hop icon  50.0 g Mosaic (12.00%) - Dry Hop 5.0 days Hop 6 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 12.9 l of water. Heat to 70.8 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 22.5 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.048
1.040 1.055

Est. final gravity: 1.011
1.008 1.013

IBU: 34.7
15.0 30.0

Color: 10.6 EBC
5.9 11.8

ABV: 4.8%
4.00 5.50



%

Mash steps

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