| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.50 kg
|
Pilsen Malt (3.0 EBC) | Grain | 1 | 85.2% |
|
1.00 kg
|
Cara Red (50.0 EBC) | Grain | 2 | 7.4% |
|
0.50 kg
|
Cara Munich Type 2 (120.0 EBC) | Grain | 3 | 3.7% |
|
0.50 kg
|
Cara HELL (20.0 EBC) | Grain | 4 | 3.7% |
40.0 g
|
Target (9.00%) - Boil 40.0 min | Hop | 5 | 10.3 IBU |
|
20.0 g
|
Target (12.45%) - Boil 40.0 min | Hop | 6 | 7.1 IBU |
|
90.0 g
|
Brewers Gold (5.90%) - Boil 20.0 min | Hop | 7 | 9.5 IBU |
Yeast
|
S 33 Safbrew - ? | Yeast | 8 | - |
|
Yeast
|
S 33 Safbrew - ? | Yeast | 9 | - |
|
Yeast
|
S 33 Safbrew - ? | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Préchauffage de l'eau
(Temperature)
|
Add 75.0 l of water. Heat to 50.5 c over 40 min | 50.0 c | 0 min |
|
Ajout du grain
(Temperature)
|
Heat to 66.0 c over 30 min | 66.0 c | 0 min |
|
Laisser à 66° pendant 1 H
(Infusion)
|
Heat to 66.0 c | 66.0 c | 60 min |
|
Destructrion des enzymes
(Temperature)
|
Heat to 75.0 c over 13 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 36.8 l of water at 78.0 c | ||
Est. original gravity: 1.034
1.038
1.054
Est. final gravity: 1.009
1.008
1.013
IBU: 27.0
15.0
28.0
Color: 11.5 EBC
5.9
11.8
ABV: 3.3%
3.80
5.50
