Hirond'ale revient au printemps 6.B - Blonde Ale

@Brasserie_Proudhon - April 20, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  11.50 kg Pilsen Malt (3.0 EBC) Grain 1 85.2%
Grain icon  1.00 kg Cara Red (50.0 EBC) Grain 2 7.4%
Grain icon  0.50 kg Cara Munich Type 2 (120.0 EBC) Grain 3 3.7%
Grain icon  0.50 kg Cara HELL (20.0 EBC) Grain 4 3.7%
Hop icon  40.0 g Target (9.00%) - Boil 40.00 min Hop 5 10.3 IBU
Hop icon  20.0 g Target (12.45%) - Boil 40.00 min Hop 6 7.1 IBU
Hop icon  90.0 g Brewers Gold (5.90%) - Boil 20.00 min Hop 7 9.5 IBU
Yeast icon  Yeast S 33 Safbrew - ? Yeast 8 -
Yeast icon  Yeast S 33 Safbrew - ? Yeast 9 -
Yeast icon  Yeast S 33 Safbrew - ? Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Préchauffage de l'eau (Temperature) Add 75.0 l of water. Heat to 50.5 c over 40 min 50.0 c 0 min
Mash step Ajout du grain (Temperature) Heat to 66.0 c over 30 min 66.0 c 0 min
Mash step Laisser à 66° pendant 1 H (Infusion) Heat to 66.0 c 66.0 c 60 min
Mash step Destructrion des enzymes (Temperature) Heat to 75.0 c over 13 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 36.8 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 90.0 l

Est. original gravity: 1.034
1.038 1.054

Est. final gravity: 1.009
1.008 1.013

IBU: 27.0
15.0 28.0

Color: 11.5 EBC
5.9 11.8

ABV: 3.3%
3.80 5.50



%

Mash steps

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