Hirond'ale revient au printemps
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April 20, 2019
Brewer: Brasserie_Proudhon
Batch size: 
Type: All grain
Style: 6.B - Blonde Ale


Beer profile
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Original gravity: 1.034
Final gravity: 1.009
Color: 11.5 EBC
IBU: 27
ABV: 3.3%


Ingredients
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|                                                   | Pilsen Malt  ()                                                                                                        | Grain      | 1        | 85.2%      | 
|                                                   | Cara Red ()                                                                                                            | Grain      | 2        | 7.4%       | 
|                                                   | Cara Munich Type 2 ()                                                                                                  | Grain      | 3        | 3.7%       | 
|                                                   | Cara HELL ()                                                                                                           | Grain      | 4        | 3.7%       | 
|                                                   | Target (9.00%) - Boil 40.0 min                                                                                         | Hop        | 5        | 10.3 IBUs  | 
|                                                   | Target (12.45%) - Boil 40.0 min                                                                                        | Hop        | 6        | 7.1 IBUs   | 
|                                                   | Brewers Gold (5.90%) - Boil 20.0 min                                                                                   | Hop        | 7        | 9.5 IBUs   | 


Mash steps
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| Préchauffage de l'eau                             | Add  of water. Heat over                                                                                               |            | 0 min    | 
| Ajout du grain                                    | Heat over                                                                                                              |            | 0 min    | 
| Laisser à 66° pendant 1 H                         | Heat over                                                                                                              |            | 60 min   | 
| Destructrion des enzymes                          | Heat over                                                                                                              |            | 15 min   | 

Fly sparge with  of water at