Segle IPA 16.A - Witbier

@Jessy - April 2, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg pilsen (3.5 EBC) Grain 1 50.0%
Grain icon  3.00 kg Segle (6.0 EBC) Grain 2 15.0%
Grain icon  2.00 kg Froment blanc (5.5 EBC) Grain 3 10.0%
Grain icon  2.00 kg Blé (2.0 EBC) Grain 4 10.0%
Grain icon  2.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 5 10.0%
Grain icon  1.00 kg Vienna (5.5 EBC) Grain 6 5.0%
Hop icon  100.0 g Cascade français (2.40%) - Boil 15.00 min Hop 7 3.7 IBU
Hop icon  80.0 g Melon (7.00%) - Boil None min Hop 8 0.0 IBU
Hop icon  1000.0 g Sovage (0.00%) - Boil None min Hop 9 0.0 IBU
Hop icon  150.0 g Melon (7.00%) - Dry Hop 3.0 days Hop 10 0.0 IBU
Yeast icon  Yeast S04 S04 - E491 Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 42.5 l of water. Heat to 67.5 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 66.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 60.0 l

Est. original gravity: 1.075
1.044 1.052

Est. final gravity: 1.021
1.008 1.012

IBU: 3.7
10.0 20.0

Color: 9.3 EBC
3.9 7.9

ABV: 7.0%
4.50 5.50



%

Mash steps

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