| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.60 kg
|
Wheat (3.2 EBC) | Grain | 1 | 100.0% |
5.0 g
|
Ecorce de citron - Boil 20.0 min | Flavor | 2 | --- |
|
0.5 g
|
Cinnamon Stick - Boil 3.0 min | Spice | 3 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 6.5 l of water. Heat to 71.8 c over 10 min | 63.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 7.9 l of water at 78.0 c | ||
Est. original gravity: 1.071
Est. final gravity: 1.017
IBU: 0.0
Color: 8.1 EBC
ABV: 7.0%
