Cervoise du pauvre

@Tintin - March 8, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  2.60 kg Wheat (3.2 EBC) Grain 1 100.0%
Misc icon  5.0 g Ecorce de citron - Boil 20.00 min Flavor 2 ---
Misc icon  0.5 g Cinnamon Stick - Boil 3.00 min Spice 3 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 6.5 l of water. Heat to 71.8 c over 10 min 63.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 7.9 l of water at 78.0 c

Indicators

All grain - Batch size : 8.0 l

Est. original gravity: 1.071

Est. final gravity: 1.017

IBU: 0.0

Color: 8.1 EBC

ABV: 7.0%



%

Mash steps

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