| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 76.6% |
|
0.58 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 22.2% |
|
0.03 kg
|
Chocolate Malt (650.0 EBC) | Grain | 3 | 1.1% |
5.0 g
|
Chinook (13.00%) - Boil 40.0 min | Hop | 4 | 15.3 IBU |
|
3.0 g
|
Chinook (13.00%) - Boil 10.0 min | Hop | 5 | 3.4 IBU |
20.0 g
|
Aiguilles de sapin - Boil 5.0 min | Herb | 6 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 6.5 l of water. Heat to 68.2 c over 10 min | 60.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 67.0 c over 10 min | 67.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.6 l of water at 78.0 c | ||
Est. original gravity: 1.084
1.030
1.110
Est. final gravity: 1.020
1.004
1.024
IBU: 18.7
5.0
70.0
Color: 22.1 EBC
5.9
98.5
ABV: 8.3%
2.50
12.00
