La résineuse ------------ March 7, 2019 Brewer: Tintin Batch size: Type: All grain Style: 20.A - Fruit Beer Beer profile ------------ Original gravity: 1.084 Final gravity: 1.020 Color: 22.1 EBC IBU: 18.7 ABV: 8.3% Ingredients ------------ | | Pale Malt (2 Row) US () | Grain | 1 | 76.6% | | | Vienna Malt () | Grain | 2 | 22.2% | | | Chocolate Malt () | Grain | 3 | 1.1% | | | Chinook (13.00%) - Boil 40.0 min | Hop | 4 | 15.3 IBUs | | | Chinook (13.00%) - Boil 10.0 min | Hop | 5 | 3.4 IBUs | | | Aiguilles de sapin - ( 5.0 min) | Herb | 6 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 30 min | | Mash step | Heat over | | 20 min | | Mash step | Heat over | | 10 min | Fly sparge with of water at