| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.50 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 100.0% |
12.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 2 | 13.0 IBU |
6.0 g
|
Irish Moss - Boil 15.0 min | Fining | 3 | --- |
|
30.0 g
|
Saaz (4.00%) - Boil 10.0 min | Hop | 4 | 3.4 IBU |
|
25.0 g
|
Hallertauer Mittelfrueh (4.00%) - Boil 10.0 min | Hop | 5 | 2.8 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 23.0 l of water. Heat to 70.8 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.2 l of water at 78.0 c | ||
Est. original gravity: 1.076
1.030
1.110
Est. final gravity: 1.019
1.006
1.024
IBU: 19.2
5.0
70.0
Color: 9.4 EBC
9.8
98.5
ABV: 7.4%
2.50
12.00
