Vossaøl 23.A - Specialty Beer

@enso - March 1, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  8.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 100.0%
Hop icon  12.0 g Magnum (14.00%) - Boil 60.00 min Hop 2 13.0 IBU
Misc icon  6.0 g Irish Moss - Boil 15.00 min Fining 3 ---
Hop icon  30.0 g Saaz (4.00%) - Boil 10.00 min Hop 4 3.4 IBU
Hop icon  25.0 g Hallertauer Mittelfrueh (4.00%) - Boil 10.00 min Hop 5 2.8 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 23.0 l of water. Heat to 70.8 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.2 l of water at 78.0 c

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.076
1.030 1.110

Est. final gravity: 1.019
1.006 1.024

IBU: 19.2
5.0 70.0

Color: 9.4 EBC
9.8 98.5

ABV: 7.4%
2.50 12.00



%

Mash steps

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