Vossaøl beer color

Vossaøl - Specialty Beer

Type : All grain
Batch size : 26.0 l
Boil size : 28.7 l
Created date : March 1, 2019
Created by : enso
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.069
Original gravity: 1.076
Final gravity: 1.019
Color: 9.4 EBC
ABV: 7.4%
Bitterness: 19.2 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  8.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 100.0%
Hop icon  12.0 g Magnum (14.00%) - Boil 60.00 min Hop 2 13.0 IBU
Misc icon  6.0 g Irish Moss - Boil 15.00 min Fining 3 ---
Hop icon  30.0 g Saaz (4.00%) - Boil 10.00 min Hop 4 3.4 IBU
Hop icon  25.0 g Hallertauer Mittelfrueh (4.00%) - Boil 10.00 min Hop 5 2.8 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 23.0 l of water. Heat to 70.8 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.2 l of water at 78.0 c