Taming the Dragon v2 – PDX Commons Inspired 16.C - Saison

@enso - March 1, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  3.20 kg Vienna Malt (6.9 EBC) Grain 1 58.2%
Grain icon  0.65 kg Acid Malt (5.9 EBC) Grain 2 11.8%
Grain icon  0.65 kg Wheat, Torrified (3.3 EBC) Grain 3 11.8%
Grain icon  0.50 kg Wheat, Flaked (3.2 EBC) Grain 4 9.1%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 5 9.1%
Hop icon  25.0 g Hallertauer (4.80%) - Boil 15.00 min Hop 6 5.5 IBU
Misc icon  6.0 g Irish Moss - Boil 15.00 min Fining 7 ---
Hop icon  25.0 g Hallertauer (4.80%) - Boil 0.00 min Hop 8 0.0 IBU
Yeast icon  Yeast 3726 Farmhouse Ale - Wyeast Labs Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 69.0 c over 10 min 65.0 c 45 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.3 l of water at 78.0 c

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.046
1.048 1.065

Est. final gravity: 1.011
1.002 1.012

IBU: 5.5
20.0 35.0

Color: 8.9 EBC
9.8 27.6

ABV: 4.6%
5.00 7.00



%

Mash steps

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